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The Gabriela Uriarte Market

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Jamón de pavo cocido trufado con boletus Receta Artesana El Pozo sin gluten y son lactosa 170 g

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671651e03a735.jpeg
  • Description
    Ingredientes: Muslos y pechuga de pavo (65%), agua, sal, proteína de SOJA, azúcar, dextrosa de maíz, aromas, sucedáneo de trufa (1,8%), trufa (0,5%), estabilizantes: E-450, E-420 y E-407, antioxidantes: E-316 y E-331, conservador: E-250. Recubrimiento: gelatina, boletus (1,2%) y conservador: E-200. Alérgenos Contiene: Soja
  • Legal note

    We recommend that you always read the labels, warnings and instructions on the product packaging before using or consuming it, since you will be able to find more detailed and updated information about it.

Important
Mantener entre 0º y 5ºC.
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