Bloc de foie gras de pato Soroa sin gluten 130 g.
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- Description
- Ingredientes: 98% hígado de pato cebado, sal, conservador: nitríto sódico, especias naturales.
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- Legal note
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We recommend that you always read the labels, warnings and instructions on the product packaging before using or consuming it, since you will be able to find more detailed and updated information about it.
- Important
- Una vez abierto. conservar en el frigorífico.
